13 results
Understanding attitudes towards personalised weight loss treatment in individuals with overweight and obesity who have considered or attempted to lose weight
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- Journal:
- Proceedings of the Nutrition Society / Volume 82 / Issue OCE2 / 2023
- Published online by Cambridge University Press:
- 22 March 2023, E166
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Monopoly as a ‘culture-history fact’: Knight, Menger, and the role of institutions
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- Journal of Institutional Economics / Volume 17 / Issue 6 / December 2021
- Published online by Cambridge University Press:
- 12 July 2021, pp. 1049-1064
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The relative stabilities of the copper hydroxyl sulphates
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- Journal:
- Mineralogical Magazine / Volume 71 / Issue 5 / October 2007
- Published online by Cambridge University Press:
- 05 July 2018, pp. 571-577
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Evaluation of Consumer Acceptability of Meat Processing Methods
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- Journal:
- Proceedings of the Nutrition Society / Volume 76 / Issue OCE3 / 2017
- Published online by Cambridge University Press:
- 29 September 2017, E68
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BÖHM-BAWERK’S APPROACH TO ENTREPRENEURSHIP
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- Journal:
- Journal of the History of Economic Thought / Volume 36 / Issue 4 / December 2014
- Published online by Cambridge University Press:
- 04 November 2014, pp. 435-454
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- December 2014
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Do Northern Ireland school meals meet English nutrient based standards?
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- Journal:
- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E74
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Putting calories on the menu in Ireland: evaluation of an online calorie calculator for food businesses
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- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E59
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What are the characteristics of catering establishments more or less likely to provide healthier options for children across the island of Ireland?
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- Journal:
- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E70
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Consumer views of portion size estimation aids
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- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E169
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Evaluation of portion size estimation aids among Irish consumers
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- Journal:
- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E130
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How healthy are children's menus on the island of Ireland?
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- Journal:
- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E171
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High-fat snacks and increased risk of high body-fat gain in school-aged children
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- Proceedings of the Nutrition Society / Volume 67 / Issue OCE7 / May 2008
- Published online by Cambridge University Press:
- 13 January 2009, E230
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Optical and Microstructural Characterization of Nanocrystalline Silicon Superlattices
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- MRS Online Proceedings Library Archive / Volume 588 / 1999
- Published online by Cambridge University Press:
- 10 February 2011, 173
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- 1999
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